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Nicholas Lander (born in Manchester, England on 8 April 1952) is a consultant to and writer on the restaurant industry. He studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School〔(LANDER, Nicholas Laurence ), ''Who's Who 2014'', A & C Black, 2014; online edn, Oxford University Press, 2014〕 before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.〔(Taste of London ) at British Airways.com〕 Since 1989 he has been the restaurant correspondent for the ''Financial Times'', where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.〔(Columnists: Nicholas Lander ) at ft.com〕 Lander has written a small number of books, including ''Dinner for a Fiver'' (ISBN 0091783097, 1994). He is also a catering consultant to a selection of British arts organisations and companies. He is a fanatical supporter of Manchester United and lists it under the 'clubs' section of his entry in ''Who's Who''. He is married to Jancis Robinson.〔 He has been a food critic on BBC's ''MasterChef''.〔(BBC Two - MasterChef: The Professionals, Series 1, Episode 10 )〕 ==Bibliography== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nicholas Lander」の詳細全文を読む スポンサード リンク
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